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Martin Zábojník

Partner chef

Martin Zábojník

Martin developed his culinary skills abroad and in the Czech Republic. He worked at the Four Seasons, where he refined his approach to high-end cuisine and hospitality.

Recipes
87
Average time
22 min
Rating
4.8
Specialties
  • Meat preparation
  • Modern Czech cuisine
  • Seasonal produce
  • European cuisine
Experience

As sous-chef at Augustine, he blends classic methods with modern ideas and looks for ways to use every part of an ingredient to create original, sustainably minded dishes.

Signature recipes

Selected recipes by this chef from the Goulash cookbook.

Tripe Soup
Vegetarian6 ingredients

Tripe Soup

Tripe soup is a traditional dish known for its distinctive flavor and heartiness. The combination of tripe, onion, and spices forms the basis of this delicious soup, which is ideal for warming up on colder days. This recipe is quick and easy to prepare.

263 kcal25 min
Sauerkraut Soup
Vegetarian7 ingredients

Sauerkraut Soup

Sauerkraut Soup is a traditional soup full of the bold flavors of sauerkraut, sausage and root vegetables. This dish is especially popular in colder months, when it warms you and provides the body with needed nutrients.

288 kcal22 min
Greek Salad
Quick6 ingredients

Greek Salad

A delicious salad full of vegetables and cheese. Lightly tart and just slightly sweet from the vegetables. Ideal for warm summer days.

219 kcal12 min
Pizza with Four Types of Cheese
Quick6 ingredients

Pizza with Four Types of Cheese

1 serving = 1 pizza. Fragrant and crispy homemade pizza with four types of tasty cheeses. An ideal choice for lunch or dinner.

951 kcal20 min
Pizza with Spicy Salami
Quick6 ingredients

Pizza with Spicy Salami

1 serving = 1 pizza. An excellent pizza topped with spicy salami, olives and arugula. A quick and inexpensive dish that tastes great. Saltiness, spiciness, sweetness - this pizza has it all.

692 kcal10 min
Sea Bass with Vegetable Curry Puree
Quick9 ingredients

Sea Bass with Vegetable Curry Puree

Sea bass seared until golden, served with a delicate vegetable curry puree. A fresh and tasty dish, ideal for a light lunch or dinner.

254 kcal18 min
Sandwich with Blue Cheese, Salami and Pickled Cucumbers
Quick6 ingredients

Sandwich with Blue Cheese, Salami and Pickled Cucumbers

A tasty sandwich with blue cheese, spicy salami, tangy pickled cucumbers and crisp spring onions.

452 kcal5 min
Lečo with Sausage, Potato Gnocchi and Roasted Vegetables
Quick6 ingredients

Lečo with Sausage, Potato Gnocchi and Roasted Vegetables

A classic Slavic recipe with sausage, adapted for today's fast-paced times. In this case, the classic tomato-pepper sauce is replaced by pepper salsa, which pairs perfectly with potato gnocchi.

666 kcal14 min

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