Recipes – page 87
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Lemon Pizza
An unconventional pizza with a refreshing flavor of lemon, herbs, and cheese, distinguished by its lightness. It is ideal for summer evenings or as an appetizer with wine.
French Chicken in Wine
A classic French recipe of roasted chicken in red wine and lots of vegetables.
Rigatoni with smoked fish, ricotta and roasted cauliflower
Rigatoni pasta with delicate ricotta, smoked fish, and roasted cauliflower. An original combination of flavors for both weekday and weekend lunch.
Pork Chop with Creamy Polenta
Perfectly juicy pork chop served with smooth, buttery polenta and a fresh salad of arugula and red onion
Poached Pears with Mascarpone Cream
Pears gently cooked in a flavored syrup served with a fluffy mascarpone cream make for a light and refined dessert. Great for festive occasions and a romantic dinner.
Baked Chicken Strips with Salsa Rosa Sauce
Juicy chicken strips baked until golden, served with a mildly spicy salsa rosa sauce. A lighter version of a popular classic for a quick dinner.
Lemon Gnocchi with Kale
Fresh gnocchi with a hint of lemon, complemented by kale. A light vegetarian dish ideal for dinner.
Custard Pots (Cream Cups)
A silky-smooth dessert based on cream, eggs, and chocolate or vanilla, served in glasses. An elegant finish to dinner or a sweet afternoon treat.
Gnocchi With Cherry Tomatoes
A simple yet tasty recipe - cherry tomatoes, cheese, and fragrant thyme create a great harmony of flavors.
Roasted Cauliflower Stuffed with Salmon
An interesting, healthy and attractive dish for the whole family. Cauliflower filled with salmon will delight you with its flavor and its simplicity of preparation
Chicken breast with creamy sweet potato purée and mixed salad
Juicy chicken breast served with smooth sweet potato mash and a fresh salad. A balanced lunch full of flavor.
Pork-Stuffed Zucchini Boats
Baked zucchini filled with pork and aromatic grated cheese. Tomato sauce as the ideal complement to the whole meal. The baked cheese on top of the zucchini you'll want to eat again and again.
Rigatoni with Broccoli and Anchovies
Rigatoni with broccoli and anchovies, flavored with peperoncino and garlic, is a great dish for anyone who loves bold flavors. The dish is ideal for a quick lunch or dinner and is easy to prepare.
Festive Stuffed Chicken with Smashed Potatoes
Don't want to eat carp or other fish at Christmas? Bake a stuffed chicken with mashed potatoes, making the preparation of this dish very easy.
Pork Tenderloin with Celeriac Puree
Tender tenderloin served with a smooth celery puree. An elegant yet simple dish.
Tian Provençal
To prepare a whole baking dish of this recipe set 4 servings. If you want to prepare two baking dishes, choose 8 servings. Tian Provençal is a traditional French dish from Provence that combines fresh summer vegetables such as eggplant, zucchini and tomatoes.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.