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Stir-Fried Beef With Rice Noodles

By chef Jan Tomanec

Stir-Fried Beef With Rice Noodles 🍜🥩 Quick and delicious Asian dish, ideal for a fast lunch or dinner without extensive preparation.

18 min
Easy

3 min prep · 15 min cook

Stir-Fried Beef With Rice Noodles
640 kcal · per serving
Protein 30g Carbs 65g Fat 28g
Ingredients

What you will need

5 items · serves 1
  • Ground Beef 125 g
  • Rice Noodles Thin 80 g
  • Garlic 1 clove
  • Soy Sauce 1 tbsp
  • Vegetable oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 15 min cook

  1. Prepare Ingredients. Prepare all ingredients and bring water to a boil for the rice noodles ✨

  2. Cook Rice Noodles. Cook the rice noodles according to the package instructions (usually 3-6 minutes), then drain and rinse with cold water to prevent them from sticking together.

  3. Sear Ground Beef. Heat a bit of oil in a pan over medium-high heat. Add the ground beef, season with salt and pepper, then sear for 5-7 minutes until the meat browns and develops a golden color.

  4. Add Garlic. Add minced or sliced garlic and sear over medium-high heat for 30-60 seconds until fragrant.

  5. Add Soy Sauce. Pour in the soy sauce (and optionally 1-2 tablespoons of water), stir well and simmer over medium heat for 1-2 minutes.

  6. Add Noodles and Toss. Add the cooked noodles, toss to combine, and warm over medium heat for 1-2 minutes until all ingredients are well integrated.

  7. Serve. Serve hot, directly from the pan 🍜

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