Czech Risotto In A Box

Preparation Of Ingredients. Prepare all ingredients – we will cook with them shortly ✨

Cutting The Carrot. Dice the carrot into small cubes.

Cutting The Bell Pepper. Dice the bell pepper into small cubes.

Cutting The Chicken. Cut the chicken breast into smaller pieces.

Searing The Chicken. Heat oil in a large pan, add the chicken and sauté over medium-high heat for about 5 minutes until golden.

Adding The Vegetables. Add the carrot, bell pepper and green beans and sauté over medium-high heat for about 3–4 minutes until softened.

Making The Risotto. Add the rice, pour in water, salt, pepper and stir. Cover and cook over low heat for about 15–20 minutes until the rice softens and absorbs the liquid.

Adding The Cheese. Add the grated cheese and stir.

Serving. Serve the risotto hot, optionally in a lunch box.