Pork Collar Steak With Potatoes

Ingredient Preparation. Prepare all ingredients – pork collar and potatoes. Preheat the oven to 200 °C (top/bottom heating) or prepare a pan and a second smaller pan/pot for the potatoes ✨

Potato Preparation. Wash the potatoes, peel them, and cut into evenly sized pieces.

Cooking Potatoes. Place the potatoes in boiling salted water on medium to medium-high heat for approximately 12–18 minutes until tender, until they are easily pierced with a fork.

Pork Collar Preparation. Pat the pork collar dry with paper towels, salt and pepper both sides.

Searing – First Side. Heat the pan over medium-high heat, add a bit of oil and place the meat. Sear for 3–4 minutes on the first side without moving it, until a golden crust forms.

Searing – Second Side and Finishing. Turn and sear for 3–4 minutes on the second side over medium-high heat, then depending on thickness, finish cooking for another 2–4 minutes over medium heat until the meat is cooked through but juicy.

Serving. Drain the potatoes and serve with the steak ✨