Skip to main content

Risotto With Chicken

By chef Jan Tomanec

Risotto with chicken 🍚🍗 A warm and hearty risotto with chunks of chicken meat, vegetables and peas – ideal for family lunch or dinner.

33 min
Easy

10 min prep · 23 min cook

Risotto With Chicken
340 kcal · per serving
Protein 18g Carbs 33g Fat 14g
Ingredients

What you will need

12 items · serves 1
  • Onion 0.25 pcs
  • Carrot 0.5 pcs
  • Garlic 0.5 clove
  • Vegetable oil 0.5 tbsp
  • Ground Paprika 0.5 tsp
  • Tomato Paste 1 tbsp
  • Jasmine Rice 50 g
  • Green Peas 25 g
  • Corn 25 g
  • Ground Poultry 100 g
  • Chicken bouillon 0.5 pcs
  • Water 100 ml

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 23 min cook
  1. Ingredient Preparation. Prepare all ingredients – we will cook from them shortly ✨

  2. Chopping Onion. Finely chop the onion.

  3. Chopping Carrot. Chop the carrot into small cubes.

  4. Mincing Garlic. Mince the garlic.

  5. Sauteing Vegetables. Heat oil in a large pan, add onion, garlic and carrot and saute over medium heat for about 3 minutes until slightly softened.

  6. Sauteing Chicken. Add ground chicken meat and saute over medium-high heat for about 4-5 minutes until golden brown.

  7. Adding Spices and Tomato Paste. Add ground paprika and tomato paste and briefly saute over medium-high heat for about 1 minute.

  8. Adding Rice and Vegetables. Add rice, peas and corn, stir and briefly saute over medium-high heat for about 1 minute.

  9. Cooking Risotto. Pour in chicken broth, stir and cook over low heat for about 15-18 minutes until the rice softens and absorbs the liquid.

  10. Serving. Stir and serve.

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Hawaiian Chicken Skewers With BBQ Sauce
Chicken7 ingredients

Hawaiian Chicken Skewers With BBQ Sauce

Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.

458 kcal25 min
Chicken Tikka Curry with Pita Bread
Chicken10 ingredients

Chicken Tikka Curry with Pita Bread

A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.

835 kcal19 min
Chicken and Sausage Casserole with Italian Rice
Chicken11 ingredients

Chicken and Sausage Casserole with Italian Rice

Enjoy a rich mix of chicken and chorizo with sweet peppers, onion and peas baked until golden. Imagine juicy pieces of chicken, the spicy flavor of chorizo and the delicate sweetness of fresh peas with arborio rice.

830 kcal25 min