Braised Beef With Mashed Potatoes

Ingredient Preparation. Prepare all ingredients – potatoes, ground beef, parsley and butter – we will cook them shortly ✨

Potato Preparation. Peel the potatoes and cut them into smaller pieces.

Cooking the Potatoes. Put the potatoes to cook in salted water over medium heat for 15–20 minutes until tender.

Browning the Beef. Meanwhile, heat a little oil in a pan over medium-high heat. Add the ground beef, break it into pieces, salt and pepper it, and cook for 5–7 minutes until browned and cooked through.

Parsley Preparation. Chop the parsley finely.

Mashing the Potatoes. Drain the cooked potatoes, add butter and mash until smooth mashed potatoes.

Final Seasoning. Add the parsley and season with salt and pepper to taste.

Serving. Serve the braised beef on mashed potatoes and you can garnish with fresh parsley.