Sautéed Beef With Tomatoes
By chef Jan Tomanec
Sautéed beef with tomatoes 🍅🥩 Quick, aromatic dish for a regular lunch or dinner, full of fresh flavor.
- 17 min
- total
- Easy
- level
5 min prep · 12 min cook
What you will need
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Ground Beef 125 g -
Cherry Tomatoes 75 g
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Garlic 1 clove -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Ingredient Preparation. Prepare all your ingredients – we will cook with them shortly ✨
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Preparation of Garlic and Tomatoes. Mince the garlic finely. Cut the cherry tomatoes in half.
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Searing Ground Beef. Heat a little oil in a pan over medium-high heat. Add the ground beef, salt and pepper. Sear for 5–7 minutes until it browns and is lightly cooked through.
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Sautéing Garlic. Add the garlic and sauté over medium-high heat for 30–60 seconds, just until fragrant.
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Adding Tomatoes. Add the cherry tomatoes, stir and cook over medium heat for 4–6 minutes until the tomatoes release their juice and begin to break down slightly.
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Finishing. Season to taste with salt and pepper. Serve immediately.
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