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Chicken Stir-fry with Fries

By chef Guláš

Chicken strips in tomato sauce with fries 🍗🍟 A quick and filling lunch with a mildly spiced sauce that both children and adults will love.

25 min
Medium

5 min prep · 20 min cook

Chicken Stir-fry with Fries
531 kcal · per serving
Protein 42g Carbs 55g Fat 14g
Ingredients

What you will need

7 items · serves 1
  • Garlic 0.5 clove
  • Onion 0.5 pcs
  • Chicken Breast 0.5 pcs
  • Bell Pepper 0.5 pcs
  • Passata 100 g
  • Soy Sauce 1 tbsp
  • French Fries 200 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍗✨

  2. Cut the onion and garlic. Finely chop the onion and garlic.

  3. Cut the pepper. Cut the bell pepper into thin strips.

  4. Cut the chicken. Cut the chicken breast into strips.

  5. Bake the fries. Bake the fries according to the instructions on the package, usually at 200-220 C for about 20-25 minutes until golden brown.

  6. Fry the chicken. In a heated pan with oil, saute the chicken over high heat for about 5-6 minutes until golden brown. Then remove the meat from the pan and set aside.

  7. Saute the onion and garlic. Add the onion and garlic to the same pan and saute over medium heat for about 2-3 minutes until golden brown.

  8. Add the pepper. Add the bell pepper and saute over medium heat for about 2 more minutes.

  9. Finish the sauce. Return the meat to the pan, pour in the soy sauce and passata, and mix. Cook over low heat for about 5 minutes until the sauce thickens slightly. Season with salt and pepper and mix again.

  10. Serve. Serve with the baked fries 🍗✨

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