Recipes – page 86
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Stuffed Rabbit Thighs With Roasted Vegetables
Tender rabbit thighs stuffed with spinach, served with braised carrots and celery stalks - a light but nourishing dish full of vegetables and meat.
Pumpkin Muffins with Lemon Glaze
Fluffy muffins with the aroma of pumpkin and a fresh lemon icing. A sweet treat ideal for an autumn coffee.
Pasta Salad with Chicken and Spinach Pesto
A fresh pasta salad with homemade spinach pesto, juicy chicken, and vegetables. Great for a quick lunch to take to work or as a light dinner.
Pasta and Asparagus Soup
A spring soup with tender asparagus, pasta, and delicious aged grated cheese for the perfect balance of flavor.
Cold Cucumber and Greek Yogurt Soup, Crispy Bread and Avocado
A light summer soup that combines the fresh flavor of cucumber and the creaminess of Greek yogurt, complemented by crispy croutons from sourdough bread and avocado. Ideal as a starter or a light lunch on hot summer days.
Cauliflower Steak with Sautéed Vegetables
Vegetarian cauliflower steak with pepper salsa and yogurt
Mediterranean Bowl With Eggs, Hummus And Balkan Cheese
Creamy hummus, feta cheese, olives, and spinach form the base of this nutritious breakfast. Eggs and tomatoes add flavor and the necessary protein.
Homemade Gnocchi with Creamy Parmesan Sauce
Delicate homemade Italian potato gnocchi served with a rich and creamy Parmesan sauce. A simple, honest dish full of flavor.
Quick Skillet Meat Pie
Chicken mixture with vegetables baked directly in the pan. A practical and filling lunch without long baking.
Stuffed Portobello Mushrooms With Meat Filling
Portobello mushrooms stuffed are a great dish whether on the outdoor grill or at home. Pork and cheese filled into mushrooms will perfume any kitchen.
Spring Frittata With Zucchini
A light spring frittata with zucchini and peas, ideal for a fresh and healthy start to the day.
Spaghetti with Broccoli Cream, Burrata and Anchovy Breadcrumbs
Creamy spaghetti that will delight you both in color and taste. The spaghetti are bound by a broccoli cream with anchovies and the whole dish is complemented by the delicious Burrata cheese.
Baked Eggs with Sausage
Baked eggs combined with paprika sausage and tomatoes, ideal for breakfast or a light dinner.
Spanish Eggs A La Flamenca
Eggs baked with tomatoes, vegetables, and spices. A hearty yet simple dish inspired by Spanish cuisine.
Herb-and-Lemon Chicken Breast with Seared Zucchini
Light chicken marinated in lemon and herbs, served with gently pan-seared zucchini. Excellent as a healthy lunch or dinner.
Neapolitan Beef Braciole
A classic Southern Italian dish of steak meat filled and rolled like a roulade in a creamy tomato sauce.
Chocolate Tiramisu with Orange Zest
NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.