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Baked Chicken Breast with Roasted Vegetables

By chef Eliška Trojanová

Baked Chicken Breast with Roasted Vegetables 🍗🥦 A simple and nutritious oven-baked meal, perfect for a quick lunch or dinner.

35 min
Easy

7 min prep · 28 min cook

Baked Chicken Breast with Roasted Vegetables
450 kcal · per serving
Protein 55g Carbs 14g Fat 18g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 1 pcs
  • Zucchini 0.25 pcs
  • Broccoli 0.25 pcs
  • Tomatoes 50 g
  • BBQ spices 0.5 tsp
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 28 min cook

  1. Preparing the Ingredients. Prepare all the ingredients – we will be baking them shortly ✨

  2. Slicing the Zucchini. Cut the zucchini into larger pieces.

  3. Dividing the Broccoli. Divide the broccoli into smaller florets.

  4. Slicing the Tomatoes. Cut the tomatoes into larger pieces.

  5. Seasoning the Chicken. Season the chicken breast with grill seasoning on all sides.

  6. Baking in the Oven. Place the chicken breast, zucchini, broccoli, and tomatoes in a baking dish, drizzle with a little oil, and mix. Bake in a preheated oven at 190 °C for about 25–30 minutes, until the chicken is cooked through and the vegetables are soft.

  7. Serving. Plate the finished chicken breast with roasted vegetables and serve.

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