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Sausage with Summer Vegetables

By chef Leonhard Wenzel

Sausage with Summer Vegetables 🌭🌶️ Baked sausages with colorful vegetables, ideal as an easy summer dinner or family lunch.

35 min
Easy

10 min prep · 25 min cook

Sausage with Summer Vegetables
450 kcal · per serving
Protein 18g Carbs 13g Fat 36g
Ingredients

What you will need

6 items · serves 1
  • Ham Sausage 2 pcs
  • Cherry Tomatoes 50 g
  • Bell Pepper 0.5 pcs
  • Onion 0.5 pcs
  • Olive Oil 0.5 tbsp
  • Basil 0.25 pcs

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Method

Steps to cook

8 steps · 25 min cook

  1. Prepare the Ingredients. Prepare all the ingredients and preheat the oven to 190 °C ✨

  2. Prepare the Sausage. Cut the sausage into slices about 0.5 cm thick.

  3. Prepare the Tomatoes. Wash the cherry tomatoes and set them aside for later.

  4. Prepare the Peppers. Wash the peppers, remove the seeds, and cut into slices.

  5. Prepare the Onion. Peel the onion and cut it into wedges.

  6. Season the Ingredients. Arrange the sausage, tomatoes, peppers, and onion on a baking sheet lined with baking paper. Drizzle with olive oil, season with salt and pepper, add Italian seasoning, and mix everything well.

  7. Bake. Bake in a preheated oven at 190 °C for about 20-25 minutes, until the sausage turns golden and the vegetables are tender.

  8. Serve. Garnish with fresh basil and serve.

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