Roasted Radishes with Honey
By chef Jan Horak
Radishes baked until golden with honey gain a delicate sweetness. They pair beautifully with whipped curd cheese as a light appetizer or snack.
- 20 min
- total
- Easy
- level
5 min prep · 15 min cook
What you will need
-
Radishes 75 g -
Quark soft creamy 150 g -
Honey 0.5 tbsp -
Olive Oil 1 tbsp
-
Garlic 1 clove -
Thyme 0.25 tsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients and oven. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking with them in a moment?
-
Cut the radishes. Cut the radishes in half
-
Bake the radishes. Mix the radishes with honey, oil, thyme, salt, and pepper and bake in the preheated oven for about 15-20 minutes, until they are tender and lightly caramelized
-
Chop the parsley. Finely chop the parsley
-
Mix the curd cheese. Mix the curd cheese, parsley, salt, and grated garlic into a smooth cream
-
Serve the dish. Serve the baked radishes with the seasoned curd cheese?
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
