Recipes – page 85
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Duck Breast With Spinach And Potatoes
Tender duck breast served with braised spinach and delicious potatoes. A great choice for a hearty lunch or a festive dinner.
Quick Pork with Dumplings and Sauerkraut in Beer Sauce
A traditional Czech dish adapted into a quick version suitable, for example, for lunch. The recipe includes a pork neck minute steak, sauerkraut and a potato dumpling.
Farmer's Potato Salad with Goat Cheese
Taste our farmer's salad inspired by the countryside. Grenaille potatoes, fresh eggs and juicy bacon form the heart of this dish, while goat cheese and lamb's lettuce add delicate flavor notes and a rich texture.
Meat Balls in Tomato Sauce with Bread Dumpling
A quick version of the traditional Czech tomato sauce recipe. This time with meatballs and bread dumplings
Minced Meat Sausages with Baked Potatoes
Balkan classic of minced beef and pork. Cevapcici made from minced pork and beef with boiled potatoes.
Chicken Roulade with Boiled Potatoes
A classic dish combining a tender oven-baked chicken roll with stuffing and boiled potatoes.
Sandwich with Hummus and Beetroot
Light vegan open-faced sandwich with creamy hummus, beetroot and sunflower seeds.
Cod with Confit Tomatoes
A simple dish of 4 ingredients and so delicious! Confit tomatoes with kale in olive oil and pan-seared cod.
Pork Tenderloin With Creamed Root Vegetable Sauce And Bread Dumpling
A modern variation of sirloin in cream sauce with tender pork tenderloin and a creamy sauce that will please even the more discerning palate.
One-Pan Sandwich
A sandwich you make entirely in one pan. Crispy bacon, cheese, an egg omelette with tomatoes and lettuce.
Grilled Romaine Salad With Beetroot, Hummus And Feta
An autumn grilled salad with beets and hummus, complemented with protein in the form of feta cheese.
Chicken, Quinoa and Tzatziki Bowl
A bowl that combines Greek flavors, seared chicken, tzatziki, and fresh vegetables.
Toasted Sandwich with Tomatoes, Burrata and Parma Ham
A quick and excellent recipe for Italian street food. Toasted bread with burrata, tomatoes and Parma ham.
Fish with Potatoes in Dill Sauce
A light modern dill sauce made with buttermilk, complemented by a juicy fish fillet and boiled potatoes. Delicate, balanced flavors and a fresh presentation make this version an ideal light lunch.
Chicken Drumsticks with Mustard and Potatoes
Another dish that is very simple to prepare. Everything goes into the pan and you simmer it under a lid. This is a recipe for chicken drumsticks with a Dijon mustard sauce.
Salmon with Lemon-Butter Sauce and Rice
Juicy salmon topped with a delicate butter-lemon sauce, served with boiled potatoes. A light and elegant main course.
