Pan-Fried Egg Pizza Hawaii
By chef Guláš
Egg pizza Hawaii 🍳🍍 A quick low-carb version of pizza with ham, mozzarella, and pineapple, ideal for a quick lunch or dinner.
- 12 min
- total
- Medium
- level
2 min prep · 10 min cook
What you will need
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Eggs 3 pcs -
Ham 2 slice -
Mozzarella 0.5 pcs -
Pasta Sauce 50 g
-
Grated cheese 35 g -
Pineapple pieces 25 g -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨
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Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and mix thoroughly.
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Melt the cheese. On a heated pan with a little oil, add part of the grated cheese and let it melt over medium heat for about 1 minute.
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Prepare the base. Pour in the eggs, sprinkle with the remaining cheese, cover with a lid, and let bake until the eggs are almost set.
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Add the toppings. Flip the egg base, spread with tomato sauce, add the ham, torn mozzarella, and pineapple.
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Cover and let bake. Cover with a lid and bake over medium heat for another 3-4 minutes, until the cheese has melted.
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Serve. Serve immediately 🍳✨
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Continue in the Goulash App
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