Recipes - page 61
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Stuffed Bell Pepper with Vegetable Mix and Mozzarella
Pepper stuffed with a mixture of zucchini, mozzarella, and Parmesan, baked until golden, with a delicious flavor and a healthy filling.
Quinoa Salad with Roasted Vegetables
A colorful salad with quinoa and sauteed vegetables - carrots, zucchini, and bell pepper - topped with arugula and a tangy mustard dressing. Ideal for a light lunch or as a nutritious side dish.
Torta Tenerina (Soft Chocolate Cake)
A chocolate cake with a moist center and a lightly crisp surface. Torta tenerina is a perfect combination of tenderness and the rich flavor of dark chocolate.
Beef Steak Diane
Steak Diane served on toasted bread is a French classic that is suitable for a quick lunch or dinner.
Beef Steak Tartine On Toast
Juicy beef steak on crispy bread, complemented by tender spinach and crunchy almonds for a perfect combination of flavors and textures.
Poached Salmon in Miso Broth with Udon Noodles
Tender salmon poached in an aromatic miso broth with udon noodles. A warming bowl inspired by Japanese cuisine.
Lentil Salad with Cauliflower
A nutritious salad of beluga lentils with roasted cauliflower, refreshed with mint and dill, and finished with salty feta. Excellent as a healthy lunch to-go or a vegetarian dinner.
Apple trifle with caramel and whipped cream
A dessert in a glass with apples, caramel, and whipped cream. A sweet layered dessert ideal for celebrations and relaxed evenings.
Apple Tiramisu
A delicate dessert with cream, apples, and a hint of cinnamon. An autumn version of the beloved classic.
Potato Parmigiana with Smoked Cheese
A baked dish made of thin slices of potatoes, tomato sauce, ham, and smoked cheese. Excellent as a hearty lunch or dinner.
Grilled Zucchini Rolls with Ricotta and Mint
Tender slices of zucchini filled with ricotta and fresh mint. A great appetizer or light summer side dish.
Tagliatelle with Poultry Livers
Homemade pasta with tender poultry livers in butter, finished with aromatic sage and grated pecorino. Suitable for a gourmet dinner or weekend lunch.
Salmon with orange-fennel salad
Pan-seared salmon complemented by a fresh orange and fennel salad. A light and refreshing lunch.
Fennel Salad with Citrus, Pomegranate Seeds and Pine Nuts
A refreshing salad of thinly sliced fennel is complemented by juicy citrus fruits, sweet-tart pomegranate arils, and crunchy pine nuts. A light, colorful dish full of contrasting flavors and textures.
Asparagus Rigatoni Carbonara
A spring variation on the classic Italian carbonara, combining a creamy egg sauce and tender asparagus for a fresh and flavorful experience.
Bolognese Ragu
A classic Italian recipe for Bolognese ragout. This dish combines juicy ground beef with a rich sauce of tomatoes, bacon, carrots, celery, and onion. Cooking this delicious sauce brings the authentic taste of Italy into your home.
