Recipes - page 62
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.

Souvlaki with Tzatziki and Pita Bread
Marinated pieces of meat on a skewer, served with fresh pita bread and refreshing tzatziki. Great for a quick dinner or a barbecue evening with friends.

Tagliatelle with Lemon and Basil
Try this simple tagliatelle recipe. Imagine delicate ribbons of egg pasta, cooked perfectly al dente, complemented by the fresh flavor of lemon and fragrant basil.

Rabbit Roulades in Cream Sauce with Button Mushrooms
Delicate rabbit rolls made from rabbit thighs, braised in a cream sauce with fragrant mushrooms.

Pasta with Walnuts and Blue Cheese
A creamy combination of blue cheese and crunchy walnuts. A quick, bold dish for cheese lovers.

Homemade Diavola Pizza
Spicy pizza with tomato sauce and salami that will please everyone who likes bolder flavors. Crispy dough and a bold taste.

Buckwheat Galette Sandwich with Zucchini and Egg
A galette is similar to pancakes, but it is made from buckwheat flour. Look forward to a crispy galette with egg, zucchini, and cheese

Baked ricotta with honey and fruit
Baked ricotta with honey, fruit, and nuts. A delicate dessert baked in the oven at 170 C.

One-Pot Chicken Breast Stroganoff With Rice
Creamy and tasty chicken stroganoff with mushrooms, garlic, and onion, served with rice. A quick and delicious dish ideal for busy evenings.

Penne Ribollita With Sausage
Pasta with a hearty vegetable base in the style of Italian Ribollita, complemented by sausage. A honest lunch full of flavor.

Orange Cake with Olive Oil
Moist and fragrant cake with orange and olive oil. A light Mediterranean dessert for coffee.

Gnudi with Peas and Burrata
A delicious dish similar to potato gnocchi. Gnudi are made from fresh ricotta and a hard cheese, which gives them a delightful flavor. In this version they are served with a green pea sauce

Stuffed Rabbit Thighs With Roasted Vegetables
Tender rabbit thighs stuffed with spinach, served with braised carrots and celery stalks - a light but nourishing dish full of vegetables and meat.

Pasta Salad with Chicken and Spinach Pesto
A fresh pasta salad with homemade spinach pesto, juicy chicken, and vegetables. Great for a quick lunch to take to work or as a light dinner.

Pasta and Asparagus Soup
A spring soup with tender asparagus, pasta, and delicious aged grated cheese for the perfect balance of flavor.

Cold Cucumber and Greek Yogurt Soup, Crispy Bread and Avocado
A light summer soup that combines the fresh flavor of cucumber and the creaminess of Greek yogurt, complemented by crispy croutons from sourdough bread and avocado. Ideal as a starter or a light lunch on hot summer days.

Mediterranean Bowl With Eggs, Hummus And Balkan Cheese
Creamy hummus, feta cheese, olives, and spinach form the base of this nutritious breakfast. Eggs and tomatoes add flavor and the necessary protein.

