Recipes - page 63
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Stuffed Portobello Mushrooms With Meat Filling
Portobello mushrooms stuffed are a great dish whether on the outdoor grill or at home. Pork and cheese filled into mushrooms will perfume any kitchen.
Spaghetti with Broccoli Cream, Burrata and Anchovy Breadcrumbs
Creamy spaghetti that will delight you both in color and taste. The spaghetti are bound by a broccoli cream with anchovies and the whole dish is complemented by the delicious Burrata cheese.
Baked Eggs with Sausage
Baked eggs combined with paprika sausage and tomatoes, ideal for breakfast or a light dinner.
Spanish Eggs A La Flamenca
Eggs baked with tomatoes, vegetables, and spices. A hearty yet simple dish inspired by Spanish cuisine.
Chocolate Tiramisu with Orange Zest
NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.
Spanish Meatballs in Tomato Sauce
Juicy meatballs simmered in a rich tomato sauce with lightly fried padron peppers add a Spanish flair. Suitable for a warm dinner or tapas-style entertaining.
Lemon Pizza
An unconventional pizza with a refreshing flavor of lemon, herbs, and cheese, distinguished by its lightness. It is ideal for summer evenings or as an appetizer with wine.
Poached Pears with Mascarpone Cream
Pears gently cooked in a flavored syrup served with a fluffy mascarpone cream make for a light and refined dessert. Great for festive occasions and a romantic dinner.
Baked Chicken Strips with Salsa Rosa Sauce
Juicy chicken strips baked until golden, served with a mildly spicy salsa rosa sauce. A lighter version of a popular classic for a quick dinner.
Lemon Gnocchi with Kale
Fresh gnocchi with a hint of lemon, complemented by kale. A light vegetarian dish ideal for dinner.
Custard Pots (Cream Cups)
A silky-smooth dessert based on cream, eggs, and chocolate or vanilla, served in glasses. An elegant finish to dinner or a sweet afternoon treat.
Chicken breast with creamy sweet potato purée and mixed salad
Juicy chicken breast served with smooth sweet potato mash and a fresh salad. A balanced lunch full of flavor.
Festive Stuffed Chicken with Smashed Potatoes
Don't want to eat carp or other fish at Christmas? Bake a stuffed chicken with mashed potatoes, making the preparation of this dish very easy.
Mediterranean Rice Salad with Sheep's Cheese
A colorful and hearty salad full of Mediterranean flavors, ideal as a vegetarian lunch or as a side dish for grilling. Also suitable for a lunch box for travel.
Autumn Salad with Pears and Walnuts
Fresh salad leaves with pears, crunchy nuts, and mild cheese create a delightful harmony of flavors. Excellent as a light lunch or a side dish with meat.
Tagliatelle with Meatballs in Tomato Sauce
Wide tagliatelle with homemade meatballs in a delicate tomato sauce. An ideal family lunch.
