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Apple Tiramisu

By chef Franco Luise

A delicate dessert with cream, apples, and a hint of cinnamon. An autumn version of the beloved classic.

25 min
Medium

20 min prep · 5 min cook

Apple Tiramisu
1002 kcal · per serving
Protein 19g Carbs 133g Fat 40g
Ingredients

What you will need

10 items · serves 1
  • Apple 1 pcs
  • Mascarpone 62.5 g
  • Ladyfingers 100 g
  • Eggs 0.5 pcs
  • Sugar 0.75 tbsp
  • Apple juice 50 ml
  • Vanilla sugar 0.25 pcs
  • Cinnamon 0.25 tsp
  • Cocoa 0.25 tbsp
  • Butter 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be turning them into something delicious in a moment 🍎✨

  2. Slice the apples. Peel the apples and cut them into small pieces.

  3. Saute the apples. Melt the butter with a spoonful of sugar in a pan, add the apples, and saute over medium heat for about 2-3 minutes.

  4. Whisk the egg yolks. Separate the egg yolks from the egg whites, add 2 tablespoons of sugar to the yolks, and whisk for about 8 minutes until a light foam forms.

  5. Add the mascarpone. Add the mascarpone and vanilla sugar and gently mix.

  6. Whisk the egg whites. Whisk the egg whites until stiff peaks form.

  7. Combine the cream. Carefully fold the egg whites into the yolk and mascarpone mixture.

  8. Season the apples and layer them. Season the apples with cinnamon and spread them on the bottom of a baking dish.

  9. Soak the ladyfingers. Soak the ladyfingers in apple juice, arrange them over the apples, and lightly drizzle them with the remaining juice.

  10. Cover with the cream and chill. Cover with the cream, spread evenly, sprinkle with cocoa, and refrigerate for at least 1 hour (optionally garnish with apple slices) 🍽️✨

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