Grilled Zucchini Rolls with Ricotta and Mint

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥒✨

Slice the zucchini. Wash the zucchini and slice it lengthwise into thin slices (about 3-4 mm), ideally using a mandoline.

Season the zucchini. Brush the slices on both sides with olive oil and lightly salt them.

Grill the zucchini. Grill the zucchini in a pan or on a grill over high heat for about 1-2 minutes on each side, until softened, then let it cool.

Prepare the ricotta filling. In a bowl, mix the ricotta, crushed garlic, lemon juice, chopped mint, and a tablespoon of olive oil.

Season the mixture. Season the mixture with salt and pepper to taste.

Roll up the zucchini rolls. Place a teaspoon of the ricotta mixture on each zucchini slice and roll into a small roll.

Transfer to a plate. Transfer the finished rolls to a plate.

Garnish and serve. Before serving, you can drizzle them with olive oil and sprinkle with Parmesan or nuts, then serve 🧀✨