Sandwich with Fried Chicken, Cabbage Salad and Pickles

Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 👩‍🍳✨

Marinate the chicken thigh. Debone the chicken thighs and marinate them in buttermilk with paprika. It's ideal to marinate them for a longer time (even overnight) and refrigerate. The meat will be more tender, but if you don't have time, that's fine.

Slice the pickles. Slice the pickles into rounds.

Prepare the cabbage salad with mayonnaise. Salt the shredded cabbage (if you have a whole cabbage, shred it finely) and mix with the sliced pickles and half of the mayonnaise. Heat oil in a pan or pot.

Mix the flour with paprika. Mix the flour and ground paprika.

Coat the chicken. Remove the chicken from the buttermilk and coat it in the flour mixture.

Fry the chicken. When the oil is heated (ideally 180 °C) — heat over medium flame for a few minutes. Fry the chicken in the oil for about 5–6 minutes until golden. Remove from the oil and let drain on a paper towel or a rack.

Cut slices of bread. Cut slices of bread.

Toast the bread. Toast the bread slices in a pan or in a toaster.

Spread the bread with mayonnaise. Spread mayonnaise on both slices of bread.

Add the cabbage salad and chicken. Spread the bread slices with mayonnaise and assemble in layers: cabbage salad, fried chicken and pickles. You can cut the sandwich in half if you like.

Serve. Enjoy :) 🍽️😋