Curry with Beef Tripe, Carrots and Green Beans
By chef Jan Tomanec
Aromatic curry with beef tripe, carrots, and fresh green beans, served with a smooth coconut sauce.
- 18 min
- total
- Easy
- level
4 min prep · 14 min cook
What you will need
-
Beef boiled tripe 100 g -
Coconut Milk 100 ml -
Green Beans 100 g -
Carrot 1 pcs
-
Red Curry Paste 1 tsp -
Red Onion 0.5 pcs -
Garlic 1 clove -
Ginger 10 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook from them step by step
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Slice the vegetables. Slice the onion, garlic, and carrot into thin strips. If you like, you can add finely chopped ginger.
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Sear the tripe. Season the tripe with salt and pepper and sear until golden brown on all sides for at least 2-3 minutes over medium heat
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Saute the vegetables. Add the sliced vegetables and saute for at least three minutes
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Add the green beans. Add the green beans and continue sauteing for 2 minutes.
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Add the curry paste. Add the curry paste and saute for one more minute.
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Pour in the coconut milk. Pour in the coconut milk and simmer for 5 minutes until the sauce slightly thickens. Add a little water if necessary if it gets too thick
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Serve. Serve
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