Avocado and Chocolate Mousse
By chef Marco Giampaoli
Creamy chocolate mousse made with avocado - a healthier version of a beloved classic. Ideal for chocolate lovers without the guilt.
- 12 min
- total
- Medium
- level
6 min prep · 6 min cook
What you will need
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Avocado 0.5 pcs -
Chocolate 25 g -
Cocoa 1 tbsp -
Honey 1 tbsp
-
Plant-based Milk 1 tbsp -
Vanilla sugar 0.5 tsp -
Pomegranate 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍫✨
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Melt the chocolate. Melt the chocolate in a double boiler and let it cool slightly.
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Prepare the avocado. Cut the avocado in half, remove the pit, and place the flesh in a blender.
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Add the dry ingredients. Add the cocoa, honey, vanilla sugar, and a pinch of sea salt.
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Combine with the chocolate. Pour in the melted chocolate and blend until smooth.
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Lighten the cream. Add 2-3 tablespoons of plant-based or regular milk for a smoother consistency and blend briefly again.
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Chill. Divide the mixture into glasses and chill in the refrigerator for at least 1 hour.
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Garnish and serve. Before serving, garnish with pomegranate seeds or a mint leaf 🍽️✨
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