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Apple Cake

A traditional cake with a tender milk-based batter and sweet apples, flavored with cinnamon. A perfect dessert with coffee, tea, or just as a breakfast treat.

54 min
Medium

14 min prep · 40 min cook

Apple Cake
930 kcal · per serving
Protein 14g Carbs 148g Fat 31g
Ingredients

What you will need

10 items · serves 1
  • Apple 1 pcs
  • Plain Flour 75 g
  • Eggs 0.75 pcs
  • Sugar 37.5 g
  • Butter 25 g
  • Milk 25 ml
  • Lemon 0.25 pcs
  • Cinnamon 0.25 tsp
  • Baking powder 0.25 pcs
  • Icing sugar 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 40 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 👩‍🍳✨

  2. Mix the butter with the sugar. Put the butter and sugar in a bowl and mix with an electric mixer for about 3 minutes until light and fluffy

  3. Add the eggs and mix. Gradually add the eggs one by one and beat for about 3 minutes until the mixture comes together

  4. Add the milk and lemon zest. Add the milk and grated lemon zest and mix

  5. Add the dry ingredients and mix. Add the baking powder, ground cinnamon, a pinch of salt, and the flour and beat thoroughly into a smooth batter

  6. Prepare the baking pan. Grease the pan with oil, line it with baking paper, dust the sides with flour, and shake off any excess flour

  7. Peel and slice the apple. Peel the apple and slice it thinly

  8. Pour the batter into the pan, add the apples, and bake in the oven. Pour the batter into the pan, spread the apple slices evenly over the top, sprinkle with a little sugar, and bake in the oven at 180 C for about 30 minutes, until a skewer inserted into the center comes out dry

  9. Let cool and garnish. After baking, remove from the oven and let cool for about 20-60 minutes, optionally dust with powdered sugar

  10. Cut and enjoy. Cut into pieces and serve 🍽️✨

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