Semolina Dumplings with Fruit Sauce

Prepare the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨

Mix the Cottage Cheese and Eggs. Put the cottage cheese and eggs into a bowl and mix into a smooth mixture.

Add the Semolina. Add the semolina and work into a smooth dough.

Shape the Dumplings. Shape the dough into small balls or rolls.

Cook the Dumplings. Place the dumplings into boiling water and cook over low heat for about 8 minutes, until they float to the surface and firm up.

Cook the Fruit. Meanwhile, put the forest fruit into a saucepan and cook over medium heat for about 5 minutes, until softened.

Blend the Fruit. Blend the cooked fruit until smooth to create a smooth sauce.

Serve. Remove the cooked dumplings from the water and serve with the fruit sauce.