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Baked Oatmeal with Fruit

By chef Diana Mlejová

Baked Oatmeal with Fruit 🥣🍓 A healthy baked breakfast or snack full of oats, bananas, and fresh fruit.

38 min
Easy

8 min prep · 30 min cook

Baked Oatmeal with Fruit
330 kcal · per serving
Protein 13g Carbs 52g Fat 8g
Ingredients

What you will need

6 items · serves 1
  • Oat flakes 125 g
  • Banana 1 pcs
  • Eggs 1 pcs
  • Milk 100 ml
  • Baking powder 0.5 tsp
  • Raspberry 50 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 °C ✨

  2. Slice the bananas. Cut the bananas into smaller pieces and mash them with a fork.

  3. Mix the eggs and milk. Add the eggs and milk to a bowl and mix thoroughly.

  4. Add the oats and baking powder. Add the oats and baking powder and mix everything into a smooth mixture.

  5. Add the fruit. Add most of the fresh fruit and gently stir so it spreads evenly throughout the mixture.

  6. Baking. Transfer the mixture to a baking dish and arrange the remaining fruit on top. Bake in a preheated oven at 180 °C for about 30 minutes, until the oatmeal turns golden and the surface is firm.

  7. Serving. Let it cool briefly and serve 🍽️

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