Fish Fingers With Potatoes
By chef Leonhard Wenzel
Fish Fingers With Potatoes 🍟🐟 A simple and delicious lunch or dinner that will especially be appreciated by children and fish lovers.
- 25 min
- total
- Easy
- level
5 min prep · 20 min cook
What you will need
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Fish fingers 3 pcs -
Potatoes 250 g
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Tartar sauce 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Preparation of Ingredients. Prepare all ingredients and preheat the oven to 200 °C (top/bottom heat). Clean the potatoes, optionally cut them into pieces and place them to cook in salted water. ✨
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Cooking Potatoes. Cook the potatoes on medium to high heat for approximately 15–20 minutes (depending on size), until they are tender. Then drain them.
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Baking Fish Fingers. Meanwhile, prepare the fish fingers according to the package instructions. Place them in the preheated oven at 200 °C (top/bottom heat) and bake for approximately 15 minutes until they are golden brown and crispy.
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Serving. Serve the fish fingers on a plate with boiled potatoes and tartar sauce on the side. 🍽️
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Continue in the Goulash App
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