Recipes – page 84
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Vegetable Tarte Tatin
An upside-down tart with caramelized winter vegetables on buttery puff pastry. A delicious combination of sweet and savory flavors.
Apple Tiramisu
A delicate dessert with cream, apples, and a hint of cinnamon. An autumn version of the beloved classic.
Potato Parmigiana with Smoked Cheese
A baked dish made of thin slices of potatoes, tomato sauce, ham, and smoked cheese. Excellent as a hearty lunch or dinner.
Grilled Zucchini Rolls with Ricotta and Mint
Tender slices of zucchini filled with ricotta and fresh mint. A great appetizer or light summer side dish.
Tagliatelle with Poultry Livers
Homemade pasta with tender poultry livers in butter, finished with aromatic sage and grated pecorino. Suitable for a gourmet dinner or weekend lunch.
Salmon with orange-fennel salad
Pan-seared salmon complemented by a fresh orange and fennel salad. A light and refreshing lunch.
Fennel Salad with Citrus, Pomegranate Seeds and Pine Nuts
A refreshing salad of thinly sliced fennel is complemented by juicy citrus fruits, sweet-tart pomegranate arils, and crunchy pine nuts. A light, colorful dish full of contrasting flavors and textures.
Asparagus Rigatoni Carbonara
A spring variation on the classic Italian carbonara, combining a creamy egg sauce and tender asparagus for a fresh and flavorful experience.
Mediterranean Couscous with Grilled Chicken Breast
Fluffy couscous with grilled chicken, olive oil, and herbs. A light and tasty lunch inspired by Mediterranean cuisine.
Panzanella Salad With Bread, Tomatoes And Mozzarella
A traditional Tuscan salad made with day-old bread, tomatoes, cucumber, red onion, and olive oil. The bread soaks up the juices from the vegetables, creating a tasty and light side dish. Also suitable as a standalone meal in warm weather.
Roasted Italian-Style Chicken Drumsticks With Potatoes
A great family meal that takes only a few minutes to prepare. Baked chicken drumsticks with aromatic herbs and roasted vegetables. Great for a family lunch or dinner.
Bolognese Ragu
A classic Italian recipe for Bolognese ragout. This dish combines juicy ground beef with a rich sauce of tomatoes, bacon, carrots, celery, and onion. Cooking this delicious sauce brings the authentic taste of Italy into your home.
Pasta e Fagioli
Italian soup with pasta, pancetta, and beans that will warm you up and satisfy you with its rich flavor.
Coffee Cookies with Peanut Butter and Chocolate
Fragrant cookies with coffee aroma, peanut butter, and chocolate. Ideal for lovers of intense flavors.
Caramelized Cabbage with Chicken Breast
Caramelized cabbage has a pleasantly slightly sweet flavor; combined with chicken, it's a great choice for an autumn or winter lunch or dinner.
Stuffed Portobello Mushrooms with Feta Cheese
Grilled mushrooms stuffed with feta and herbs make a delicious vegetarian appetizer or light dinner
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