Roasted Pork Neck With Potatoes
By chef Jan Tomanec
Roasted Pork Neck With Potatoes - A simple and delicious roasted dish for lunch or dinner that anyone can make.
- 40 min
- total
- Easy
- level
5 min prep · 35 min cook
What you will need
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Pork Neck 1 pcs -
Potatoes 250 g
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BBQ spices 0.5 tsp -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Preparation Of Ingredients. Prepare all ingredients and preheat the oven to 200 °C with both upper and lower heat. Prepare a baking dish.
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Preparation Of Potatoes. Cut the potatoes into smaller pieces and place them in the baking dish. Sprinkle with grilling seasoning, salt and mix with a little oil.
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Roasting Pork Neck With Potatoes. Add the pork neck on top of the potatoes, salt, pepper and sprinkle with grilling seasoning. Mix everything and roast in the preheated oven at 200 °C for approximately 30-35 minutes, until the meat is cooked through and the potatoes are soft.
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Resting And Serving. Let the meat rest for 2-3 minutes, then serve with roasted potatoes and drizzle with pan drippings according to taste.
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Continue in the Goulash App
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