Roasted Chicken Thighs With Rice
By chef Guláš
Roasted Chicken Thighs With Rice 🍗🍚 A simple and delicious meal for a family lunch or dinner that is prepared without much effort.
- 1 h
- total
- Easy
- level
15 min prep · 45 min cook
What you will need
-
Whole Chicken Legs 1 pcs -
Basmati rice 100 g -
Vegetable oil 0.5 tbsp
-
BBQ spices 0.5 tsp -
Water 100 ml
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Preparing Ingredients. Prepare all ingredients and preheat the oven to 200 °C (top/bottom heat). Prepare a baking dish ✨
-
Preparing and Seasoning the Meat. Pat the chicken thighs dry with paper towels, place them in the baking dish, and sprinkle them generously on all sides with grilling seasoning and brush with oil.
-
Roasting the Meat. Place the chicken thighs skin-side up. Pour a little water underneath and roast in the preheated oven at 200 °C (top/bottom heat) for 35–45 minutes, until golden and cooked through.
-
Preparing and Cooking the Rice. Meanwhile, rinse the basmati rice under cold water, pour water over it in a ratio of approximately 1 : 1.5, and salt it. Cook it over medium heat until tender, usually 10–12 minutes, then let it rest for 5 minutes covered.
-
Serving. Let the roasted thighs rest for 2–3 minutes. Pour the pan juices over the meat or rice and serve together.
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Hawaiian Chicken Skewers With BBQ Sauce
Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.