Pork Chop with Creamy Kohlrabi
By chef Leonhard Wenzel
Juicy pork chop served with a delicious sauce made from kohlrabi and cream. The mildly sweet vegetable in a creamy preparation wonderfully complements the flavor of the meat.
- 22 min
- total
- Medium
- level
4 min prep · 18 min cook
What you will need
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Pork chop 1 pcs -
Kohlrabi 1 pcs -
Double Cream 50 ml
-
Shallot 1 pcs -
Wholegrain mustard 1 tsp -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨
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Cut the onion and kohlrabi. Peel the onion and kohlrabi and cut them into small cubes
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Sautee the onion and kohlrabi. Sautee the onion in a pan with a little oil over medium heat for about 2 minutes, then add the kohlrabi and saute for another about 5 minutes, until they begin to soften
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Add the cream and mustard. Add the cream and mustard and cook over low heat for about 5 minutes so the flavors combine
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Fry the meat. Season the pork with salt and pepper and fry in a pan over medium to high heat for about 3 minutes on each side (about 6 minutes total)
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Slice the meat. Slice the meat into pieces
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Serve the dish. Serve 🥩🍽️✨
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