Recipes - page 82
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Pork Paprikash with Bread Dumplings
A Czech classic that never gets old. In this version, we will prepare pork roast with a creamy paprika sauce and bread dumplings.
Chicken Paprikash with Bread Dumplings
A Czech classic that never gets old. In this version, we will prepare chicken with a creamy paprika sauce and bread dumplings.
Torn Pancake with Raisins
Raisin trhanec is a moist dessert prepared in a single pan, made with a delicate batter with raisins and sprinkled with sugar. It is great as a sweet breakfast or an afternoon dessert.
Mediterranean cod with boiled potatoes
Delicate cod seasoned with herbs and olive oil, served with boiled potatoes. A light and balanced lunch.
Rice With Sausage, Red Bell Peppers And Green Beans
Try this dish full of rice, spicy chorizo and refreshing peppers with lemon and green beans.
Herb-and-Lemon Chicken Breast with Seared Zucchini
Light chicken marinated in lemon and herbs, served with gently pan-seared zucchini. Excellent as a healthy lunch or dinner.
French Chicken in Wine
A classic French recipe of roasted chicken in red wine and lots of vegetables.
Grilled Zucchini with Sheep Cheese and Almonds
A great vegetarian dish that combines seared zucchini with cherry tomatoes and bryndza with cream cheese. Simple and very tasty
Roasted Chicken Thigh With Caramelized Cabbage
A simple dish suitable for the winter season, roasted chicken with caramelized cabbage and a delicious demi-glace sauce.
Croissant with Egg and Tomato
A fluffy buttery croissant filled with a fried egg, juicy tomatoes, fresh arugula, and delicate cream cheese.
Pumpkin Gnocchi With Bacon
A creamy autumn dish combining pumpkin sauce, pan-fried bacon and pieces of pumpkin.
Cottage cheese and egg scramble with ham and mozzarella
A fluffy torn pancake made from cottage cheese and eggs, topped with ham and melted mozzarella. A quick and hearty breakfast or a light dinner.
Chicken Paprikash with Elbow Macaroni
A Czech classic that never gets old. In this version, we will prepare juicy chicken breast with a creamy paprika sauce and small noodles.
Steak with Cauliflower and Tomato Salsa
Craving a balanced meal full of protein? Beef steak with roasted cauliflower and tomato-herb salsa is a great choice!
Ratatouille with Chicken Breast
Enjoy a rich mixture of onions, eggplant, zucchini and red bell pepper, cooked in a flavorful tomato paste sauce, complemented by juicy chicken breasts and the fresh aroma of basil. Everything is served with a drizzle of olive oil that enhances the flavor of the vegetables. This recipe is a perfect combination of healthy ingredients and bold flavors. Enjoy it on its own or as a side dish to other meals to add variety to your menu.
Minced Meat Sausages with Mashed Potatoes and Demi-Glace
A classic Balkan dish of pork and beef minced meat combined with mash and beef demi-glace sauce.
