Chicken Roulade with Boiled Potatoes

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🍗✨

Dice the roll. Cut the bread roll into small cubes.

Dice the bacon. Cut the bacon into small cubes.

Dice the pepper. Cut the peppers into small cubes.

Prepare the stuffing. Prepare the stuffing - mix the eggs, diced bread roll, pepper and bacon in a bowl and season lightly with salt.

Pound the breast. Slice the chicken breast lengthwise and pound it lightly.

Roll up the roulade. Spread the meat with mustard, add the stuffing, roll it into a roulade and tie with string or secure with a skewer.

Brown the roulade. Brown the roulade in a pan on all sides for about 3-4 minutes over medium heat until golden, then finish baking it in the oven for about 10 minutes. After baking, let the meat rest for about 5 minutes.

Serve. Boil the potatoes in salted water for about 15-20 minutes until tender.

Serve. Serve the sliced roulade with boiled potatoes and mustard 🍽️✨