Recipes – page 83
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Roasted Cauliflower with Mustard Sauce and Kale
Delicious winter dish of roasted cauliflower, kale, and mustard sauce
Steak with Cauliflower and Tomato Salsa
Craving a balanced meal full of protein? Beef steak with roasted cauliflower and tomato-herb salsa is a great choice!
Sorrento-Style Gnocchi
Taste our potato Gnocchi alla Sorrentina - gnocchi with tomatoes, basil and mozzarella cheese. Every great bite is like a little holiday on the Amalfi coast.
Steak With Chimichurri On Toast
Juicy steak served with herb chimichurri sauce on toasted bread, ideal for barbecue lovers.
Tomato, Pepper and Cucumber Gazpacho
A refreshing cold soup made from tomatoes, peppers, cucumber, and red onion, flavored with fresh basil. Perfect as a light lunch or a healthy snack on hot summer days.
Polpettone with Potatoes
A juicy meat loaf served with boiled potatoes. A homemade, hearty meal for the whole family.
Cod fish cakes with potatoes and herb dip
Delicate cod fish cakes with herbs. Great as a light lunch or dinner with a side dish.
Catalan Cream
A Spanish dessert with a delicate vanilla-lemon flavor, reminiscent of creme brulee. Its creamy texture with a crisp caramel crust makes for an elegant finish to a meal.
Stuffed Bell Pepper with Vegetable Mix and Mozzarella
Pepper stuffed with a mixture of zucchini, mozzarella, and Parmesan, baked until golden, with a delicious flavor and a healthy filling.
Quinoa Salad with Roasted Vegetables
A colorful salad with quinoa and sauteed vegetables - carrots, zucchini, and bell pepper - topped with arugula and a tangy mustard dressing. Ideal for a light lunch or as a nutritious side dish.
Torta Tenerina (Soft Chocolate Cake)
A chocolate cake with a moist center and a lightly crisp surface. Torta tenerina is a perfect combination of tenderness and the rich flavor of dark chocolate.
Pork Cordon Bleu with Potatoes
Traditional pork Cordon Bleu with Emmental and Prague ham, served with pan-fried potatoes. A perfect combination of flavors and textures for a perfect gastronomic experience.
Beef Steak Diane
Steak Diane served on toasted bread is a French classic that is suitable for a quick lunch or dinner.
Yogurt Panna Cotta with Honey
A lighter panna cotta made with yogurt and a touch of honey. A light and naturally sweet dessert after lunch.
Beef Steak Tartine On Toast
Juicy beef steak on crispy bread, complemented by tender spinach and crunchy almonds for a perfect combination of flavors and textures.
Poached Salmon in Miso Broth with Udon Noodles
Tender salmon poached in an aromatic miso broth with udon noodles. A warming bowl inspired by Japanese cuisine.
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