Pork Tenderloin With Creamed Root Vegetable Sauce And Bread Dumpling

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them shortly 👩‍🍳✨

Slice the onion. Peel the onion and cut it into thin strips

Saut the vegetables. Heat the fat in a pan, add the onion and vegetables, and saute over medium heat for about 4-5 minutes until slightly softened

Caramelize the sugar. Add the sugar and let it caramelize briefly over medium heat

Add the mustard. Add the mustard and, stirring constantly, saute over medium heat for about 1 minute

Cook the vegetables. Add a splash of water, add the bay leaf, and cook over low heat for about 10-15 minutes until the vegetables are tender

Sear the meat. Sear the pork tenderloin in a pan on all sides over higher heat for about 4 minutes, then let it rest briefly

Blend the sauce. Remove the bay leaf and blend the sauce until smooth

Enrich with cream. Add the cream, briefly simmer over low heat for about 2-3 minutes, and season with lemon juice

Heat the dumplings. Heat the bread dumplings over steam over low heat for about 5 minutes

Serve. Serve with the dumplings and pork tenderloin 🍽️✨