Recipes – page 65
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Mashed Potatoes with Cheese Dressing
An easy dish made from four ingredients that will primarily please you with its price, but will also surprise you with its flavor thanks to the cheese dressing.
Burrata With Pea Puree And Mint
A fresh and light dish that combines creamy burrata with pea puree flavored with mint and basil. Ideal for a quick lunch or a light dinner.
Oyster Mushrooms and Carrot in Dill Sauce with Potatoes
A vegetarian lightened version of dill sauce made with buttermilk. In this case with sautéed oyster mushrooms and carrots.
Radish Salad with Fennel and Salmon
A refreshing salad with peppery radishes, delicate fennel, and smoked salmon, finished with aromatic dill.
Spring Minestrone Soup
A traditional Italian soup full of fresh spring vegetables, herbs, and rich flavor, ideal for a light, nourishing lunch.
Tortellini with Peas in Broth
Stuffed pasta served in a light broth with peas and carrots. A simple yet tasty spring combination.
Salmon with Potatoes and Green Beans
Perfectly baked salmon served with potatoes and crispy green beans for a balanced flavor.
Greek-Style Chicken with Zucchini
Chicken with zucchini, cherry tomatoes, and oregano evokes Mediterranean flavors. A light and aromatic dish.
Pea Soup
A simple mushroom soup with potatoes and carrots is an ideal choice for a quick and tasty lunch. The soup combines the delicate flavor of mushrooms with nutritious potatoes and root vegetables, which add a pleasant sweetness. Everything is finished with marjoram, which enhances the flavor of the dish.
Spring Chicken Curry With Rice
A creamy curry with chicken, coconut milk, green beans, and spinach. The mild flavor pairs beautifully with aromatic jasmine rice.
Scandinavian Salmon with Potatoes and Sour Cream
A popular Scandinavian dish with pan-fried salmon and boiled potatoes with dill and sour cream.
Roasted Potatoes with Salmon and Spinach
Dazzle with this unforgettable gratin that combines the creamy flavor of salmon with comforting potatoes and refreshing spinach. Each layer is full of color and surprises, topped with a delicate Parmesan crust that melts on the tongue.
Tartlet With Salmon, Cherry Tomatoes And Spinach
These crispy pastry cups filled with cream cheese, spinach, tomatoes and pieces of salmon are a great choice for a light lunch or an elegant appetizer. Sprinkled with sesame seeds and baked until golden brown, they offer a perfect combination of flavors and textures.
Pasta Primavera With Zucchini, Leek And Ricotta
Light pasta full of fresh spring vegetables such as peas, zucchini, and leek, in a light buttery sauce with ricotta
Spinach Gnocchi with Blue Cheese
Great gnocchi served in a creamy sauce of blue cheese and fresh spinach. A rich and hearty flavor for lovers of cheesy dishes.
Vegetarian Svíčková With Root Vegetables
A Czech classic in a vegetarian version! Slowly caramelized root vegetables with svickova sauce and potatoes
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