Festive Stuffed Chicken with Smashed Potatoes

Name: Festive Stuffed Chicken with Smashed Potatoes
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 1
Ingredients: 0.25 pcs Whole Chicken; 200 g Potatoes; 1 pcs Bread Roll; 0.5 pcs Eggs; 50 ml Milk; 10 g Butter; 0.25 pcs Spring Onion; 0.5 tsp Ground Paprika

By chef Franco Luise

Don't want to eat carp or other fish at Christmas? Bake a stuffed chicken with mashed potatoes, making the preparation of this dish very easy.

1 h 48 min
total: Medium
level: 5
(1)

18 min prep · 1 h 30 min cook

682 kcal · per serving

Protein 44g Carbs 54g Fat 31g

Ingredients

What you will need

8 items · serves 1

Whole Chicken 0.25 pcs
Potatoes 200 g
Bread Roll 1 pcs
Eggs 0.5 pcs

Milk 50 ml
Butter 10 g
Spring Onion 0.25 pcs
Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

13 steps · 1 h 30 min cook

Prepare the ingredients. Prepare the ingredients and preheat the oven to 180 °C.
Cut the roll and soak in milk. Cut the bread roll into cubes and soak it in milk.
Add the eggs. Crack the eggs and add them to the milk-soaked roll.
Chop the spring onion. Chop the spring onion and add half of it to the mixture.
Season the mixture. Season with paprika, salt and pepper and mix everything thoroughly.
Fill the chicken. Fill the chicken with the prepared stuffing.
Close the chicken. Secure the chicken with a skewer or tie it with kitchen twine.
Season the chicken. Brush the chicken with butter and season with salt, pepper and paprika.
Roast the chicken. Drizzle with olive oil, place in the oven and roast for about 90 minutes at 180 °C.
Cook the potatoes. Place the potatoes in cold salted water and cook until tender (about 25 minutes). If you want to save time, you can peel and chop them.
Peel the potatoes. Peel the potatoes.
Mash the potatoes. Mash the potatoes, season with salt, add the remaining spring onion and butter.
Serve. Serve with the chicken, mashed potatoes and pan juices.

Community

Ratings and comments

5.0 1 review

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May 11, 2025 Iveta

Vyborne kure,nadivka moc dobra, přidala jsem i zampiony😃

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