Festive Stuffed Chicken with Smashed Potatoes
By chef Franco Luise
Don't want to eat carp or other fish at Christmas? Bake a stuffed chicken with mashed potatoes, making the preparation of this dish very easy.
- 1 h 48 min
- total
- Medium
- level
- 5
- (1)
18 min prep · 1 h 30 min cook
What you will need
-
Whole Chicken 0.25 pcs -
Potatoes 200 g -
Bread Roll 1 pcs -
Eggs 0.5 pcs
-
Milk 50 ml -
Butter 10 g -
Spring Onion 0.25 pcs -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients and preheat the oven to 180 °C.
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Cut the roll and soak in milk. Cut the bread roll into cubes and soak it in milk.
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Add the eggs. Crack the eggs and add them to the milk-soaked roll.
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Chop the spring onion. Chop the spring onion and add half of it to the mixture.
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Season the mixture. Season with paprika, salt and pepper and mix everything thoroughly.
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Fill the chicken. Fill the chicken with the prepared stuffing.
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Close the chicken. Secure the chicken with a skewer or tie it with kitchen twine.
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Season the chicken. Brush the chicken with butter and season with salt, pepper and paprika.
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Roast the chicken. Drizzle with olive oil, place in the oven and roast for about 90 minutes at 180 °C.
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Cook the potatoes. Place the potatoes in cold salted water and cook until tender (about 25 minutes). If you want to save time, you can peel and chop them.
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Peel the potatoes. Peel the potatoes.
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Mash the potatoes. Mash the potatoes, season with salt, add the remaining spring onion and butter.
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Serve. Serve with the chicken, mashed potatoes and pan juices.
Ratings and comments
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Iveta
Vyborne kure,nadivka moc dobra, přidala jsem i zampiony😃
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