Recipes – page 64
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Beef Patty with Quinoa Salad
Homemade beef patty accompanied by a fresh quinoa salad. A modern and balanced lunch full of flavor.
Spinach Cream Soup
Creamy potato and spinach soup with croutons ? ? A mild and hearty soup ideal as a quick lunch or light dinner.
Salmon En Papillote
Find simplicity in our Salmon en Papillote - an uncomplicated yet excellent dish that lets the natural flavor of salmon shine. Imagine juicy salmon fillets in parchment paper, combined with delicate herbs, a little lemon, and a drizzle of olive oil. Cooking en papillote gives the salmon a perfect blend of freshness and tenderness.
Salmon Quiche
Quiche with delicate salmon and a creamy filling. Great for a festive brunch or a light dinner.
Salmon with Lemon-Butter Sauce and Rice
Juicy salmon topped with a delicate butter-lemon sauce, served with boiled potatoes. A light and elegant main course.
Boiled New Potatoes With Sour Cream
A simple classic: boiled potatoes peeled at the table, served with a knob of butter. Best as a light dinner or a quick side dish.
Pan-Fried Potatoes in Butter with Peas
A simple whatever-you-have-at-hand recipe. Crispy potatoes with delicate butter and peas, seasoned with yogurt. Great as a side dish or a light main course.
Foil-Wrapped Potatoes With Yogurt
Potatoes in foil, or potatoes baked in foil, are a simple yet elegant dish, ideal for an outdoor dinner or as a side to a main course. The potatoes, baked to a golden-brown and tender inside, are served with a delicate yogurt sauce flavored with fresh dill and a few drops of lemon juice, which gives the dish lightness and freshness.
Spring Minestrone
A light and colorful soup full of spring vegetables, ideal as a healthy lunch or dinner. A refreshing and nutritious choice for everyday eating.
Roasted Potatoes with Herbed Quark
Potatoes baked until crisp with refreshing herb quark. Perfect as a healthy lunch or light dinner.
Spring Pizza with Peas, Egg and Prosciutto
Spring pizza with peas, egg and prosciutto. A simple and quick pizza that combines the freshness of peas with the tenderness of the egg and the quality of prosciutto. Ideal for a quick lunch or dinner. Gluten-free and suitable for vegetarians.
Fried Flatbread with Herbed Quark
A light and fresh langos with homemade herb quark that both refreshes and satisfies. Suitable for an afternoon snack or a vegetarian dinner.
Forest Fruit Żahour with Ice Cream
Forest fruit with ice cream 🍓🍨 A warm fruit dessert with a scoop of ice cream that combines the fresh tartness of fruit and sweet creaminess.
Quick Dill Sauce With Egg And Potatoes
A freshened-up quick version of a favorite sauce. Ready in no time - ideal for a quick home-cooked lunch.
Gnocchi with Peas, Bacon and Lemon
Taste these delicious Gnocchi with crispy bacon, fresh peas and refreshing lemon juice.
Chicken Breast With Pea And Bean Ragout
Juicy chicken breast served with a delicate pea and bean ragout, which gives the dish a fresh and delicious flavor.
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