Recipes - page 64
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Homemade Pizza with Prosciutto and Arugula
A very thin crust topped with tomato sauce, slices of prosciutto, and arugula, baked until golden brown. A great choice for those who love pizza.
French Egg Cocotte With Salad
Creamy eggs baked in a ramekin with cream and herbs. A delicate, delicious breakfast with a rich flavor.
Braised Cod with Sautéed Green Beans
A simple and delicate dish of cod and crisp green beans with a delicious buttery sauce.
Lentil Ragout With Chicken
If you want to treat yourself to a protein-packed meal that will also really fill you up, this is it. It is a ragout of black beluga lentils with a slice of juicy chicken breast.
Potato Dumplings with Bacon and Onions
Fine potato dumplings with crispy bacon and sauteed onion. A traditional and hearty dish like home cooking.
Gnudi With Hazelnut Butter
Italian ricotta gnocchi - gnudi - served with brown butter and fragrant sage.
Lasagna Rolls
Family lunch or dinner? These baked pasta with spinach are a great choice if you're planning a dinner or lunch for multiple members of the household at once.
Spanish Potato Omelette With Salad
Traditional tortilla de patatas with lightly browned potatoes and eggs, served with a fresh salad. Ideal as a light lunch or a cold dinner.
Roast Pork with Mashed Potatoes
Ideal as a family dinner. A generous piece of roasted meat served with mashed potatoes and pan juices.
Gnudi in a Creamy Sauce with Cherry Tomatoes
A delicious dish similar to potato gnocchi. Gnudi, however, are made from fresh ricotta and a hard cheese, which gives them a delightful flavor. In this preparation they are served with a creamy sauce with cherry tomatoes and pieces of mozzarella.
Caramelized Cabbage with Mustard Sauce
Sweet-and-sour cabbage with a gently spicy mustard sauce. Great as a side dish or a light meal on its own.
Duck Breast with Potato Dumplings, Cabbage and Lardons
Duck breast with a crispy skin, served with homemade potato dumplings, cabbage, and cracklings. A hearty festive lunch.
Homemade Pizza with Prosciutto and Mushrooms
Thin dough covered with tomato sauce, slices of prosciutto and fresh mushrooms, baked until golden brown. A great choice for those who love pizza.
Duck Breast with Sour Cabbage, Lardons and Potato Dumpling
A classic combination of duck meat, dumpling and cabbage with fragrant cracklings.
Pierogi with Pumpkin, Buckwheat and Sheep Cheese
A classic dish of Polish cuisine. Pirohy, or in Polish Pierogi, are one of the most popular dishes in this region, as they are not only delicious but easy to prepare (if we do not count the time). Enjoy a family evening, for example, and make a more modern version with us with pumpkin, bryndza and buckwheat.
Chicken Puttanesca Casserole With Rigatoni
Juicy chicken breasts baked in a sauce of tomatoes, olives, capers, and garlic, served with penne pasta. Great as a quick lunch with the distinctive flavor of the Mediterranean.
Cordon Bleu with Homemade Mashed Potatoes
Make delicious Cordon Bleu at home with smooth mashed potatoes. This recipe offers a tasty combination of chicken, ham and cheese, coated in crispy breadcrumbs and served with a creamy purée. Ideal for a quick lunch or dinner that will please the whole family.
