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Baked Eggs with Sausage

By chef Franco Luise

Baked eggs combined with paprika sausage and tomatoes, ideal for breakfast or a light dinner.

15 min
Medium
5

4 min prep · 11 min cook

Baked Eggs with Sausage
576 kcal · per serving
Protein 34g Carbs 13g Fat 42g
Ingredients

What you will need

6 items · serves 1
  • Paprika Sausage 1 pcs
  • Eggs 3 pcs
  • Canned Tomatoes 0.25 pcs
  • Onion 0.5 pcs
  • Garlic 1 clove
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 11 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍳✨ and preheat the oven to 200 C

  2. Slice the onion. Peel the onion and cut it into strips

  3. Slice the garlic. Peel the garlic and slice it

  4. Slice the sausage. Slice the sausage

  5. Fry the sausage. Heat the oil in a pan, add the sausage, and fry over medium heat for about 3 minutes until golden brown

  6. Add the onion and garlic. Add the onion and garlic and continue frying over medium heat for about 3 minutes, until softened

  7. Add the tomatoes. Add the tomatoes and saute over medium heat for about 1-2 minutes

  8. Bake with the eggs. Add the eggs and cheese and bake in the oven at 200 C for about 4-5 minutes, or cover with a lid and finish on the stovetop over low heat

  9. Finish and serve. Remove from the oven and serve 🍽️✨

Community

Ratings and comments

5.0 1 review
Add a review

  • Krystof

    Na jidle si pochutnala cela rodinka přidal jsem tam ještě rozkrájené ředkvičky spolu rajčaty a trochu nakladanych chalapenosek at v puse ma vice chuti.

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