Recipes – page 77
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Duck Breast With Smashed Potatoes
Tender duck breast with creamy mashed potatoes is an elegant and hearty dish suitable for a quick festive lunch or a dinner in the comfort of home.
Duck Breast with Potato Dumplings and Red Cabbage
A traditional combination of duck meat, gently braised red cabbage, and potato dumplings. A great choice for a festive lunch or family feast.
Duck Breast with Mashed Potatoes and Cranberry Sauce
Delicate duck breast served with creamy mashed potatoes and a sweet-and-tart cranberry sauce. Perfect for a gourmet evening or celebration.
Duck Breast with Buttered Peas and Carrots
Crispy duck breast accompanied by glazed carrots and fresh herb curd. An excellent dish for a festive dinner or a romantic occasion.
Duck Breast With Spinach And Potatoes
Tender duck breast served with braised spinach and delicious potatoes. A great choice for a hearty lunch or a festive dinner.
Duck Slices with Mashed Potatoes and Roasted Vegetables
Juicy slices of duck served with mashed potatoes, a classic and hearty dish. Excellent as a Sunday lunch or a festive dinner.
Duck Slices with Potatoes and Spinach Dip
Juicy slices of duck served with potatoes and a creamy spinach dip based on sour cream. Excellent for a festive dinner or a weekend lunch.
Pasta Salad with Feta and Fresh Vegetables
A healthy and quick Mediterranean dish. It is based on small Orzo pasta with cherry tomatoes, cucumber, feta cheese, and kale
Roasted Brussels Sprouts with Mustard Sauce
A simple winter recipe highlighting Brussels sprouts with a creamy mustard sauce.
Brussels Sprouts with Bacon in a Creamy Sauce
A simple winter recipe with 5 ingredients highlighting Brussels sprouts in a creamy sauce with crispy bacon.
Cod with Confit Tomatoes
A simple dish of 4 ingredients and so delicious! Confit tomatoes with kale in olive oil and pan-seared cod.
Spring Pasta with Burrata
Pasta with fresh burrata, kale, peas, and oyster mushrooms, refreshing and full of the flavors of spring.
Rabbit Legs with Bacon and Potatoes
Slow-roasted rabbit thighs with bacon, served with potatoes and a delicate spinach dip
Shepherd's Pie with Shredded Duck
A fragrant shepherd's pie filled with shredded duck and vegetables, baked under mashed potatoes. A hearty and comforting lunch.
Trout with Dill Sauce and Potatoes
A lightened version of the traditional recipe with buttermilk, which is also gluten-free. In this version we combine a creamy dill sauce with roasted trout and potatoes.
Baked Trout with Potatoes
Delicate baked trout with potatoes, herbs, lemon with caraway, and mustard - an ideal combination of flavors.
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