Deli-Style Salad with Potatoes and Ham
By chef Guláš
A traditional salad with potatoes, vegetables, and mayonnaise. Honest Czech classic that fills you up.
- 14 min
- total
- Easy
- level
4 min prep · 10 min cook
What you will need
-
Potatoes 75 g -
Ham 3 slice -
Green Peas 25 g -
Pickles 1 pcs -
Mayonnaise 0.5 tbsp
-
Greek Yogurt 0.5 tbsp -
Mustard 0.5 tbsp -
Carrot 0.25 pcs -
Bread Roll 1 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment
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Dice the potatoes. Peel the potatoes and cut them into small cubes.
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Dice the carrots. Peel the carrots and cut them into small cubes.
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Cook the vegetables. Cook the potatoes and carrots in salted water over medium heat for about 10 minutes until tender, then drain and rinse with cold water - or let them cool.
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Dice the cucumber. Cut the cucumber into small cubes.
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Slice the ham. Cut the ham into thin strips.
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Prepare the dressing. Mix the mayonnaise, yogurt, and mustard, and season with salt and pepper.
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Add the ham and cucumber. Add the chopped ham and cucumber.
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Add the potatoes and carrots. Stir in the cooled potatoes and carrots and mix everything well. Let it rest in the fridge - if you can resist - so the flavors can meld, and serve with a bread roll
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