Deli-Style Salad with Paprika and Ham
By chef Guláš
A delicate salad with a creamy dressing and cured meat. A popular treat for bread.
- 10 min
- total
- Easy
- level
- 3
- (1)
10 min prep
What you will need
-
Ham 3 slice -
Bread Roll 1 pcs -
Green Peas 30 g -
Pickles 1 pcs -
Bell Pepper 0.25 pcs
-
Onion 0.5 pcs -
Mayonnaise 0.5 tbsp -
Mustard 0.5 tbsp -
Yogurt 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment
-
Dice the onion. Peel the onion and cut it into small dice.
-
Dice the cucumber. Cut the cucumber into small dice.
-
Slice the ham. Cut the ham into smaller slices or strips.
-
Dice the pepper. Wash the pepper and cut it into small dice.
-
Prepare the dressing. Mix the mayonnaise, yogurt, and mustard into a smooth dressing.
-
Mix the salad. Add all the chopped ingredients and mix well.
-
Serve. Let it rest in the refrigerator - if you can resist it - so the flavors can meld, and serve with a bread roll
Ratings and comments
-
jeff
klasika salat
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