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Deli-Style Salad with Paprika and Ham

By chef Guláš

A delicate salad with a creamy dressing and cured meat. A popular treat for bread.

10 min
Easy
3

10 min prep

Deli-Style Salad with Paprika and Ham
333 kcal · per serving
Protein 15g Carbs 34g Fat 14g
Ingredients

What you will need

9 items · serves 1
  • Ham 50 g
  • Bread Roll 1 pcs
  • Green Peas 30 g
  • Pickles 1 pcs
  • Bell Pepper 0.25 pcs
  • Onion 0.5 pcs
  • Mayonnaise 0.5 tbsp
  • Mustard 0.5 tbsp
  • Yogurt 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥗✨

  2. Dice the onion. Peel the onion and cut it into small dice.

  3. Dice the cucumber. Cut the cucumber into small dice.

  4. Slice the ham. Cut the ham into smaller slices or strips.

  5. Dice the pepper. Wash the pepper and cut it into small dice.

  6. Prepare the dressing. Mix the mayonnaise, yogurt, and mustard into a smooth dressing.

  7. Mix the salad. Add all the chopped ingredients and mix well.

  8. Serve. Let it rest in the refrigerator - if you can resist it - so the flavors can meld, and serve with a bread roll 🥖✨

Community

Ratings and comments

3.0 1 review
Add a review

  • jeff

    klasika salat

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