Savory Pancakes with Ham and Arugula
By chef Eliška Trojanová
Savory pancakes with ham, Parmesan, and sun-dried tomatoes 🥞🥓 A quick and elegant lunch or dinner made from a few basic ingredients.
- 12 min
- total
- Medium
- level
4 min prep · 8 min cook
What you will need
-
Dried ham 25 g -
Arugula / Rocket 0.25 pcs -
Dried tomatoes 30 g -
Eggs 0.5 pcs
-
Plain Flour 25 g -
Milk 50 ml -
Italian Hard Cheese 0.5 tbsp -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥞✨
-
Make the batter. In a bowl, mix the flour, eggs, milk, a pinch of salt, and a little oil, and whisk into a smooth pancake batter.
-
Cook the pancakes. On a heated pan with a little oil, cook the pancakes over medium heat for about 2-3 minutes on each side until golden brown.
-
Slice the ham. Cut the ham into smaller pieces or strips.
-
Serve. Serve the pancakes with Parmesan, ham, sun-dried tomatoes, and arugula 🥞✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Mediterranean Steak with Hummus and Salad
Try this recipe for a tasty Mediterranean steak that combines a juicy beef steak with a refreshing salad of tomatoes, cucumber and arugula, seasoned with a light hummus. Ideal choice for a healthy and quick lunch or dinner.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.