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Deli-Style Salad with Ham and Peas

By chef Guláš

A classic salad with a delicate meat mixture and a creamy dressing. A popular snack or quick dinner.

10 min
Easy

10 min prep

Deli-Style Salad with Ham and Peas
430 kcal · per serving
Protein 25g Carbs 38g Fat 19g
Ingredients

What you will need

8 items · serves 1
  • Ham 100 g
  • Green Peas 30 g
  • Bread Roll 1 pcs
  • Mayonnaise 0.5 tbsp
  • Yogurt 0.5 tbsp
  • Pickles 2 pcs
  • Red Onion 0.5 pcs
  • Mustard 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨

  2. Slice the ham. Slice the ham into thin strips and place it in a bowl.

  3. Slice the cucumber. Slice the cucumber into strips and add it to the ham.

  4. Slice the onion. Peel the onion and cut it into small dice, then add it to the bowl.

  5. Add the sauce and peas. Add the mustard, mayonnaise, a little yogurt, and the peas.

  6. Mix and season. Mix everything thoroughly and season with salt and pepper.

  7. Let it rest and serve. Let it rest in the fridge - if you can resist - so the flavors can meld, and serve with a bread roll 🥖✨

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