Deli-Style Salad with Ham and Peas
By chef Guláš
A classic salad with a delicate meat mixture and a creamy dressing. A popular snack or quick dinner.
- 10 min
- total
- Easy
- level
10 min prep
What you will need
-
Ham 3 slice -
Green Peas 30 g -
Bread Roll 1 pcs -
Mayonnaise 0.5 tbsp
-
Yogurt 0.5 tbsp -
Pickles 2 pcs -
Red Onion 0.5 pcs -
Mustard 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Slice the ham. Slice the ham into thin strips and place it in a bowl.
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Slice the cucumber. Slice the cucumber into strips and add it to the ham.
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Slice the onion. Peel the onion and cut it into small dice, then add it to the bowl.
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Add the sauce and peas. Add the mustard, mayonnaise, a little yogurt, and the peas.
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Mix and season. Mix everything thoroughly and season with salt and pepper.
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Let it rest and serve. Let it rest in the fridge - if you can resist - so the flavors can meld, and serve with a bread roll
Ratings and comments
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