Sausage Goulash with Potatoes
By chef Guláš
A hearty goulash made with sausages and potatoes that will fill you up and warm you beautifully. Ideal as a quick and honest dinner.
- 25 min
- total
- Easy
- level
5 min prep · 20 min cook
What you will need
-
Czech Sausage 1 pcs -
Potatoes 100 g -
Passata 100 g -
Red Onion 0.5 pcs
-
Bell Pepper 0.5 pcs -
Ground Paprika 0.5 tsp -
Garlic 1 clove -
Marjoram 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly
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Cut the onion and garlic. Peel the onion and garlic and cut them into small dice
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Cut the peppers. Clean the peppers and cut them into medium-sized pieces
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Cut the sausage. Cut the sausage into smaller cubes
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Cut the potatoes. Peel the potatoes and cut them into smaller cubes
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Saute the onion and garlic. Heat the oil in a pan, add the onion and garlic, and saute over medium heat for about 2-3 minutes until translucent
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Add the sausage and vegetables. Add the sausage, potatoes, and peppers and saute over medium heat for about 2-3 minutes
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Cook with paprika and tomatoes. Add the ground paprika, saute briefly over medium heat for about 1 minute, then add the tomatoes, add a little water, and cook over low heat for about 15 minutes until the potatoes are tender
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Season and serve. Add marjoram, season with salt and pepper to taste, and then serve
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