Homemade Gnocchi in Sage Butter

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥔✨

Cook the potatoes. Place the potatoes in salted water and cook over medium heat for about 25-30 minutes until tender

Peel the potatoes. Remove the cooked potatoes from the water and peel them

Mash the potatoes. Mash the potatoes and press them through a sieve or potato ricer

Prepare the dough. Add the flour, egg, and nutmeg and work into a smooth dough

Shape the gnocchi. Shape the dough into logs and cut them into small pieces - gnocchi

Cook the gnocchi. Bring a pot of salted water to a boil, add the gnocchi, and cook over medium heat for about 2-3 minutes, until they float to the surface, then transfer them to a pan with butter and sage

Prepare the sage butter. Melt the butter in a pan, add the sage leaves, and fry over medium heat for about 3-4 minutes until the butter turns golden, then set aside

Finish and serve. Finish with cheese and sage and serve 🍽️✨