Skip to main content
← Back to recipes

Spanish Potato Omelette With Salad

By chef Franco Luise

Traditional tortilla de patatas with lightly browned potatoes and eggs, served with a fresh salad. Ideal as a light lunch or a cold dinner.

23 min
Medium

5 min prep · 18 min cook

Spanish Potato Omelette With Salad
428 kcal · per serving
Protein 16g Carbs 29g Fat 24g
Ingredients

What you will need

5 items · serves 1
  • Eggs 2 pcs
  • Potatoes 200 g
  • Salad Mix 0.25 pcs
  • Butter 10 g
  • Nutmeg 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 18 min cook

  1. Prepare the ingredients and oven. Prepare all the ingredients and preheat the oven to 200 C - we will be cooking with them in a moment 🥔✨

  2. Peel the potatoes. Peel the potatoes

  3. Cut the potatoes. Cut the potatoes into small cubes

  4. Whisk the eggs. Crack the eggs into a bowl, add the nutmeg, pepper and salt, and whisk thoroughly

  5. Fry the potatoes. Melt the butter in a pan, add the potatoes, and fry over medium heat for about 10 minutes until golden brown

  6. Add the eggs. Pour in the eggs and let them set completely over medium heat

  7. Bake in the oven. Transfer the pan to the oven and bake at 200 C for about 5 minutes

  8. Season the salad and serve. Remove from the oven, season the salad with olive oil and salt, plate and serve 🥔🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Slovak Potato Dumplings with Sheep Cheese
Vegetarian6 ingredients

Slovak Potato Dumplings with Sheep Cheese

A simple and tasty dish that combines potato dumplings mixed with bryndza and sour cream. Served with chopped chives.

466 kcal16 min