Roast Pork with Mashed Potatoes
By chef Jan Horak
Ideal as a family dinner. A generous piece of roasted meat served with mashed potatoes and pan juices.
- 1 h 17 min
- total
- Medium
- level
- 5
- (1)
7 min prep · 1 h 10 min cook
What you will need
-
Pork chop whole 150 g -
Potatoes 200 g -
Butter 20 g
-
Milk 50 ml -
Beef bouillon 0.5 pcs -
Marjoram 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 °C 🥩✨
-
Season the meat. Season the pork with salt, pepper and marjoram.
-
Sear the meat. Sear the meat on all sides in a hot pan for about 3–4 minutes over high heat until golden.
-
Roast the meat. Place the meat in a baking dish, add some bouillon stock and roast in the preheated oven for about 1 hour. After roasting, let it rest for about 10 minutes.
-
Cut the potatoes. Peel the potatoes, cut them into cubes and cook them in salted water until tender.
-
Make the mashed potatoes. Drain the potatoes and whip them into a smooth mash with butter and milk, seasoning with salt to taste.
-
Reduce the pan juices. Reduce the meat drippings on the stove until they reach a sauce-like consistency.
-
Serve. Serve slices of the roasted pork together with the mashed potatoes and the pan sauce 🍽️✨
Ratings and comments
-
Káča Bel.
Výborné 👌🤩
More from this category
Meatloaf in Creamy Sauce and Carlsbad Dumpling
Make a traditional creamy sauce, just a little differently and more quickly. Instead of beef, we will prepare it with meatloaf roast. As a side dish, we will use a soft and delicious Karlovy Vary dumpling.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.