Skip to main content
← Back to recipes

Baked ricotta with honey and fruit

By chef Marco Giampaoli

Baked ricotta with honey, fruit, and nuts 🍯🍓 A delicate dessert baked in the oven at 170 C.

32 min
Medium

7 min prep · 25 min cook

Baked ricotta with honey and fruit
453 kcal · per serving
Protein 20g Carbs 40g Fat 21g
Ingredients

What you will need

8 items · serves 1
  • Ricotta 125 g
  • Strawberries 50 g
  • Eggs 0.5 pcs
  • Honey 0.5 tbsp
  • Pistachio 10 g
  • Sugar 0.5 tbsp
  • Lemon 0.25 pcs
  • Vanilla sugar 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 170 C 🍯✨

  2. Prepare the ricotta. Mix the ricotta with the egg, honey, lemon zest, vanilla sugar, and a pinch of salt; stir for about 1-2 minutes until smooth.

  3. Bake the ricotta. Transfer the mixture to a small baking dish, sprinkle with sugar, and bake in the oven at 170 C for about 25-30 minutes, until the ricotta sets and is lightly golden.

  4. Let it cool. Remove from the oven and let cool for about 5 minutes.

  5. Finish the dessert. Top with honey, fruit, and nuts.

  6. Serve. Serve on a plate or directly in a bowl 🍯✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Tiramisu
Dessert6 ingredients

Tiramisu

NOTE: To prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). A classic Italian dessert with layers of savoiardi ladyfinger biscuits soaked in espresso, covered with a rich mascarpone-and-egg cream, topped with cocoa powder.

1266 kcal35 min
Chocolate Tiramisu with Orange Zest
Dessert8 ingredients

Chocolate Tiramisu with Orange Zest

NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.

1133 kcal16 min
Bundt Cake
Dessert7 ingredients

Bundt Cake

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

1167 kcal51 min