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Baked ricotta with honey and fruit

By chef Marco Giampaoli

Baked ricotta with honey, fruit, and nuts 🍯🍓 A delicate dessert baked in the oven at 170 C.

32 min
Medium

7 min prep · 25 min cook

Baked ricotta with honey and fruit
453 kcal · per serving
Protein 20g Carbs 40g Fat 21g
Ingredients

What you will need

8 items · serves 1
  • Ricotta 125 g
  • Strawberries 50 g
  • Eggs 0.5 pcs
  • Honey 0.5 tbsp
  • Pistachio 10 g
  • Sugar 0.5 tbsp
  • Lemon 0.25 pcs
  • Vanilla sugar 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 170 C 🍯✨

  2. Prepare the ricotta. Mix the ricotta with the egg, honey, lemon zest, vanilla sugar, and a pinch of salt; stir for about 1-2 minutes until smooth.

  3. Bake the ricotta. Transfer the mixture to a small baking dish, sprinkle with sugar, and bake in the oven at 170 C for about 25-30 minutes, until the ricotta sets and is lightly golden.

  4. Let it cool. Remove from the oven and let cool for about 5 minutes.

  5. Finish the dessert. Top with honey, fruit, and nuts.

  6. Serve. Serve on a plate or directly in a bowl 🍯✨

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