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Tagliatelle With Pea Pesto And Chicken

By chef Martin Zabojnik

Beautifully green Tagliatelle pasta with peas, basil pesto, and chicken breast.

13 min
Easy
5

2 min prep · 11 min cook

Tagliatelle With Pea Pesto And Chicken
624 kcal · per serving
Protein 46g Carbs 61g Fat 19g
Ingredients

What you will need

5 items · serves 1
  • Tagliatelle 80 g
  • Chicken Breast 0.5 pcs
  • Green Peas 50 g
  • Basil Pesto 1 tbsp
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 11 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Cook the chicken. Season the chicken breast with salt and pepper and cook it in a pan over medium to high heat for about 3-4 minutes on each side, until golden and cooked through

  3. Cook the pasta. Cook the pasta in boiling salted water according to the package instructions for about 7 minutes until al dente, then drain

  4. Saute the peas. Lightly saute the peas in a pan over medium heat for about 2 minutes to warm them through

  5. Toss the pasta. Turn off the stove, add the cooked pasta and pesto, and mix thoroughly until everything is combined

  6. Serve. Serve sprinkled with grated cheese 🍝🧀✨

Community

Ratings and comments

5.0 3 reviews
Add a review

  • Káča Bel.

    Super rychlé , snadné a moc dobré jídlo. Bazalkové pesto mám moc ráda.

  • Veronika

    Skvely napad. Sbiram inspiraci na jidla a tohle vypada skvele. Brzy vyzkousim

  • Yayka

    Odporucam mnam

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